Today's recipe comes to us from Gamesviller Ugo86ok who wants to share her delicious Pina Colada Walnut Pie. Ugo86ok says, "With the holidays fast approaching, I wanted to share this yummy pie recipe. I hope you agree this is a bit of a change from the usual." Here's her recipe:

Pina Colada Walnut Pie

• 2 9-inch pie crusts
• 3/4 cup flaked coconut
• 1 cup white sugar
• 1/2 cup brown sugar
• 3/4 cup chopped walnuts
• 1 tbsp white flour
• 2 eggs
• 1/4 Cup melted butter
• 1 can crushed pineapple (drained)

In a small mixing bowl combine white sugar, brown sugar, flaked coconut, chopped walnuts and flour. In a larger bowl, beat eggs, add drained pineapple and mix. Add coconut walnut mixture from small bowl into the large bowl and mix thoroughly. Line a 9" pie pan with the bottom crust. Pour mixture from bowl into the crust and cover with top crust. Crimp edge to seal and make slits in top to let steam escape. Bake at 350° for 45 to 60 minutes. Let cool before serving.

Prep Time: 10 to 15 minutes

Cook Time: 45 to 60 minutes

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